When attending an event at Brookstreet, participants enjoy the outstanding dining experiences one expects from a world-class resort destination.
Our Chef
Chef Michael Blackie was born in Leicestershire, England, and raised
in Montreal. Following his apprenticeship, he worked as chef with
Jamie Kennedy at the Founders Club, a private food establishment
at Toronto's Sky Dome. Mr. Blackie also held positions as Sous Chef
at Toronto's Westin Harbour Castle; Executive Chef at the Pierre
Marques in Mexico; Executive Sous Chef at the Mandarin Oriental
Hotel in Hong Kong; and Executive Chef at the Oberoi in Bali, Indonesia-an
exclusive five-star facility that was voted one of the world's best
boutique resorts.
Our Menus
The menus have been created by our own Executive Chef, Michael
Blackie. Chef Blackie is available to meet with event planners to
customize menus based on specific meeting requirements.
Examples of Chef Michael Blackie's culinary creations
Brookstreet and Perspectives Restaurant are both proud recipients of the CAA/AAA four-diamond award.