Sunday Brunch is served between 9:30 am and 2 pm
Executive Chef Clifford Lyness and his culinary team add their own personal flair to Sunday Brunch classics like Belgian Waffles, Maple Smoked Bacon, Eggs Benedict, and made to order Omelets to name a few.
Our extensive selection continues with more diverse options such Tandoori Cod, Lamb Irish Stew, Sushi, House-Smoked Salmon, and much more including a variety of savoury desserts!
View the full Sunday Brunch Menu.
In addition, enjoy live jazz alongside your Sunday Brunch.
October 5: Lucas Haneman
October 12: Miguel De Armas
October 19: Nick Gummeson
October 26: Kimberley Dunn
November 2: Miguel De Armas
November 9: Wayne Eagles Duo
November 16: Nick Gummeson
November 23: Kimberley Dunn
November 30: Lucas Haneman
To make a Sunday Brunch reservation please call 613.271.1800 or e-mail firstname.lastname@example.org.